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A New Way to Think About Soil Functions Regenerative agriculture has moved from a niche discussion to a mainstream priority. Global food companies are committing billions to improving soil health, lowering emissions and stabilising supply chains. Farmers, too, are under pressure to manage nutrients more efficiently, build resilience into rotations and deal with increasingly erratic weather. Yet, despite all this momentum, one area remains murky: the role of biological inputs.

Most fields have a story beneath the surface, a tale that rarely gets heard. We walk them, drill them, fertilise them, even curse them, but how often do we actually understand what makes them tick? Look closely, and you will see texture, colour, roots and worms, but the real conversation begins when you look deeper into how that soil behaves. Every soil carries its own fingerprint. The way nutrients are held and released, the balance between calcium and magnesium, and the qui

Every winter meeting eventually circles back to the topic of nitrogen. It’s always the same conversation: rates, timing, prices, “what did you do last year?”, and a general sense that nitrogen is both the hero and villain of modern farming. The truth is that nitrogen isn’t the issue at all; the problem lies in how easily we misuse it, and how far we’ve drifted from understanding the soil system that’s supposed to hold and manage it for us. Nitrogen provides an immediate visua

What the UK’s dullest October in 60 years means for farmers. October didn’t arrive with a dramatic headline. No endless rain drowning drilling plans. No surprise frost wiping out late crops. But in farming, the problems that sneak in quietly can be the most disruptive. The Met Office has confirmed that the UK recorded just 63.3 hours of sunshine, the third-dullest October since 1910, and that lack of light may carry more consequences than many realise. Sunlight is the currenc

“Independent advice” gets talked about a lot in our industry. It is used as a badge of credibility and rightly so. When someone tells a farmer what to put on a crop, the stakes are high, and growers want to know the guidance they are getting is grounded in their best interest.   But over years of walking fields across the UK, one thing has become very clear to me: no one gives advice in a vacuum. Every advisor, whether they are described as independent, product-linked, specia

There’s a mood running through the forums, and you can feel it in the tone of farmers everywhere. Not the usual muttering about red diesel or rainfall, this is deeper. The fertiliser tax, dressed up as a “Carbon Border Adjustment Mechanism,” has landed like a wet policy manual on an already soggy desk. In theory, it’s simple: make polluters pay for the carbon footprint of imported fertiliser. In practice, it’s farmers who foot the bill, while imports made with the same, or wo

The Microbe That Both Makes and Stops Frost Pseudomonas fluorescens. There’s a bacterium that can make ice. Not metaphorically — literally. Its name is Pseudomonas fluorescens , and for years it’s been the pantomime villain of the horticultural world, blamed for those annoying early frosts that turn bean leaves into mush and make lettuce look like someone’s hit “defrost” on the fridge. And yet, in one of nature’s finest plot twists, the very same species is now being used to

Organic farming begins and ends with the soil. Without synthetic fertilisers to lean on, growers depend on rotations, manures, composts,...

Stand in any stockman’s field and you’ll hear the same old line: “Grass is the cheapest feed you’ll ever grow.” True enough, but only if...

Healthy soil is the foundation of productive, profitable, and sustainable farming. Yet too often, farmers are asked to make management...

Across agriculture, how we manage nitrogen is critical to both food security and environmental sustainability. Synthetic fertilisers have...

Organic farming rests on a simple truth: when soils are alive and well-balanced, crops thrive. Healthy soils don’t just supply nutrients;...

Every farmer knows the seasons aren’t what they used to be. The weather swings harder, the gaps between drought and downpour feel...

A recent YouTube video took aim at a blog I wrote defending Groundswell and the broader regenerative movement. Fair enough — critique is...

What’s it going to take for you to pick up the phone and give biological farming a real go? Some of you have been receiving our...

Every year, Groundswell rolls around, and the same pattern emerges: people come away inspired, buzzing with ideas, and then, inevitably,...

If you’ve been farming for more than five minutes, you’ll know one thing for sure — fertiliser never stays the same price for long. But...

Does that sound familiar….   A Bit of Biology. A Lot of Sense. Bio-N- Let me break it down:   ✅ It’s not fertiliser — it’s a mix of...

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Well, Groundswell 2025 didn’t disappoint. Two days of sunshine (mostly), hundreds of conversations, and more farm boots per square metre...